Beetroot naturally cleanses the blood, which raises the efficacy of the liver and helps generate nutrients.
Broccoli, cauliflower, and Brussels sprouts, as well as other crucifers, help the liver produce enzymes to dispose of toxins.
7. Green tea
Green tea is rich in antioxidants, namely catechines that belong to the flavonoid organic group. Scientists say it’s because of these that green tea helps protect the body from different types of cancer.
Grapefruit contains not only lots of vitamin C but also glutathione that is secreted by the liver. It participates in the cultivation and restoration of tissues, chemical and protein production, and immune system recovery. Grapefruit contains more than 70 mg of glutathione, helping the liver generate detoxifying enzymes.
Like garlic, walnuts contain arginine as well as glutathione and omega 3 fatty acids that support the detoxifying function of the liver.
Walnuts are also rich in antioxidants and healthy unsaturated fats that prevent fats from accumulating in the liver. These healthy fats are necessary to create strong cell membranes around the liver’s cells.